The world has many exceptional, fantastic, and delicious types of food. Few are as perfect and versatile as the humble burrito.
What’s a burrito but a mishmash of regional ingredients stuffed inside a tortilla, you say? Oh, sooo much more! The burrito can be anything we want it to be.
We take a traditional approach for our burritos; We fill them with savoury meats, fresh vegetables and our home-made salsa and sauces with plenty of care and attention.
Gustavo Arellano says it best!
“Who is Gustavo” you ask?
He’s a feature writer for the Los Angeles Times and the author of a nationally syndicated column entitled ¡Ask a Mexican!. More importantly, he’s a man who appreciates burritos!
“Eating a burrito is like eating a living, breathing organism - you can feel the burrito's ingredients sigh inside with each bite, each squeeze.”
When you’re hungry, don’t forget about our Wednesday 2 for 1 burrito specials.